A unique cross town collaboration with our good friends at Bardenay, the oat heavy wort was produced as a pilot batch on their brand new distillery system, then hop dipped with El Dorado Salvo on the way over to Sockeye, where it was fermented clean, dry hopped with El Dorado and Cryo Pop, and kegged up as a draft only exclusive, what a trip!

CHECK IT OUT ON UNTAPPD