STARTERS

AHI poké

Ahi poké served over a ginger slaw on top of honey sriracha crispy wonton chips.
$14.00

sMOKED SALMON RANGOONS

Crispy wonton pockets filled with cream cheese and smoked salmon.  Served with a sweet chili sauce.  
$10.00

SEARED AHI TUNA

Thinly sliced ahi tuna, pan seared in sesame seeds served with wasabi and  ginger.  
$14.00

NACHOS

Crispy-fried tortilla chips stacked with cheddar and pepper jack cheeses, black beans, pico de gallo, pickled onion, black olives and jalapeño.  Drizzled with avocado crema and baja sauce.    
$12.00

Add: Chicken or beef   $4.00  •  Add: Pulled pork   $4.50

PRETZEL & bEER CHEESE SOUP

Soft pretzel with a cup of our house-made white beer cheese soup.    
$6.00

SHRIMP SCAMPI

Jumbo prawns in a buttery, garlic wine sauce.  Served over a grilled baguette.
$10.00

POUTINE

Crispy fries topped with a house-made bacon gravy, baked with white cheddar cheese curds and garnished with applewood smoked bacon and scallions.
$10.50

SOCKEYE SALMON CAKES

Three lightly breaded flash-fried wild sockeye salmon and bay shrimp cakes served on a bed of mixed greens and drizzled with a lime-dijon aioli.  
$11.00

CALAMARI

In house hand cut calamari strips, parmesan breaded, flash-fried and served with lime-dijon aioli.
$11.50

CHIPS & sALSA

Jumbo prawns in a buttery, garlic wine sauce.  Served over a grilled baguette.
$6.00

CRISPY BONELESS CHICKEN WINGS

Crispy fries topped with a house-made bacon gravy, baked with white cheddar cheese curds and garnished with applewood smoked bacon and scallions.
$10.50

SOCKEYE SALMON STRIPS

Three lightly breaded flash-fried wild sockeye salmon and bay shrimp cakes served on a bed of mixed greens and drizzled with a lime-dijon aioli.  
$12.50

HELL-DIVER FINGER STEAKS

Three lightly breaded flash-fried wild sockeye salmon and bay shrimp cakes served on a bed of mixed greens and drizzled with a lime-dijon aioli.  
$11.50

BURGERS & puB FARE

BRONCO BURGER

6 oz all natural chuck patty served on a brioche bun and smothered in our  Power House Porter barbecue sauce, topped with cheddar cheese, applewood smoked bacon, onion straws, lettuce, tomato and red onion.
$12.50

PUB BURGER

6 oz all natural chuck patty served on a brioche bun and topped with cheddar cheese, lettuce, tomato, pickle, red onion and house dressing.  
$11.50

SPICY BLUE BURGER

6 oz all natural chuck patty served on a brioche bun and topped with blue cheese, roasted jalapeños, applewood smoked bacon,  spicy mayo, lettuce and  tomato.
$12.50

PULLED PORK SANDWICH

House smoked pulled pork shoulder, slow braised and served on a brioche bun.  Topped with garlic-cilantro slaw, onion straws, smoky chipotle cream and Cotija cheese.
$11.00

PULLED PORK TACOS

House smoked pulled pork shoulder, slow braised and served in flour tortillas with garlic-cilantro slaw, smoky baja sauce and Cotija cheese. Served with rice and beans.
$11.00

SOCKEYE SALMON TACOS

Wild sockeye salmon grilled or fried in our Angel’s Perch Amber beer batter.  Served in flour tortillas with garlic-cilantro slaw and avocado crema.
$13.00

NEW YORK PHILLY SANDWICH

New York steak thinly sliced, topped with peppers, onions and a white beer cheese sauce.
$14.00

SOCKEYE SALMON CLUB

Charbroiled wild sockeye salmon served on a pub roll, topped with basil aioli, applewood smoked bacon, Swiss & cheddar cheese, lettuce and tomato.
$14.00

GREEK BIRD SANDWICH

Marinated grilled chicken breast with basil aioli, fire roasted tomato, spinach, red onion and feta cheese served on a brioche bun.
$13.00

IDAHO BIRD SANDWICH

Marinated grilled chicken breast topped with thinly sliced idaho potato medallions, ranch, bacon jam and cheddar cheese.
$13.00

SMOKED BRISKET GRILLED CHEESE

Sliced smoked brisket topped with spinach, sautéed mushroom, Gouda, and cheddar cheese and our Woolybugger Wheat stone ground mustard aioli on grilled sourdough.    
$13.00

REUBEN

Thinly sliced, house roasted corned  beef, Thousand Island dressing, melted Swiss cheese, sauerkraut  and caramelized onions on grilled marbled rye. $13.00

POWERHOUSE DIP

New York steak thinly sliced and piled on a pub roll with melted Swiss cheese and served with au jus.
$13.00

MEATLOAF SANDWICH

Savory House roasted ground chuck and Italian sausage meatloaf. Served on your choice of grilled sourdough, rye or hoagie, with mayo, cheddar cheese and grilled onions.
$12.00

salads & More

COLE ROAD SALMON SALAD

Crisp romaine lettuce tossed with house-made basil vinaigrette, topped with wild sockeye salmon, tomato, carrots, feta cheese and spiced nuts.
$15.50

CHICKEN & cURRY SALAD

Spinach tossed in a curry dressing topped with cucumbers, black olives, Mandarin oranges, green onion, wonton strips andgrilled chicken.
$14.00

CASESAR SALAD

Crisp romaine lettuce tossed in caesar dressing and topped with grated Parmesan, applewood smoked bacon, fire roasted tomato and garlic croutons.
$11.00

SOUTHWEST CHICKEN SALAD

Crisp romaine lettuce tossed in a chipotle ranch dressing topped with fire roasted corn, crispy tortilla strips, pico de gallo, black beans, green onion, Cotija cheese and blackened chicken.
$14.00

COBB SALAD

Crisp romaine lettuce topped with blue cheese crumbles, fire roasted tomato, sliced egg, bacon, cucumber, avocado andblack olives.
$13.50

SIDE GARDEN SALAD & cOMBOS

Crisp romaine lettuce topped with shredded carrots, cucumber, cherry tomatoes, red onion and croutons.
$5.50
Soup & Salad Combo:  Cup $8.00/ Bowl $9.50
Soup of the Day -- Ask your server about our house-made soup. Cup $3.50 / Bowl $6.00

entrees

trout fillet

8 oz pan-seared Hagerman trout fillet topped with a sage, lemon and pecan pan sauce. Served with Chef’s sautéed vegetables and garlic smashed potatoes.
$18.00

new york steak

10 oz choice charbroiled New York topped with roasted garlic and herb butter, served with garlic smashed potatoes and chef’s sautéed vegetables.
$21.00

meatloaf dinner

Three savory slices of house roasted ground chuck and Italian sausage meatloaf, topped with house made bacon gravy, served with garlic smashed potatoes and Chef’ssautéed vegetables.
$15.00

sockeye salmon dinner

6 oz charbroiled wild sockeye salmon fillet topped with herb butter served with Chef’s sautéed vegetables and brown rice.
$16.00

black bean & Rice bowl

Black beans served over brown rice and topped with pico de gallo, sour cream, Cotija cheese and a cilantro green onion garnish.  Served with warm flour tortillas.
$10.00

comfort chicken bowl

Woolybugger Wheat breaded, flash-fried crispy chicken breast strips served over garlic smashed potatoes, covered in country gravy with corn and baked with cheddar cheese.  
$13.00
Add:  
Bacon $2.00  •  Add: Jalapeños $1.00

mac & Cheese

Macaroni noodles tossed in a rich creamy cheddar cheese sauce, topped with seasoned bread crumbs.
$13.00
Add:  Bacon $2.00  •  Add: Jalapeños $1.00

fettuccine alfredo

Creamy, house-made alfredo sauce tossed with fettuccine noodles and garnished with Parmesan cheese.
$13.00

stir fry

Sautéed carrots, snap peas, red onion, broccoli, bell peppers, and mushrooms tossed in General’s stir fry sauce. Served over fresh soba noodles or brown rice.
$12.00